Cinders everywhere.
I love toast, I eat it nearly everyday. I had a $10 toaster from Kmart that lasted me about 10yrs but near the end of its life I had to toast my bread twice at the highest setting in order to get it even mildly crisp.
My mother gave me a toaster for Christmas in 2007!
I went through half a loaf of bread trying to figure out how to not burn it. Judge me not--I was conditioned by years of inferior toasting.
During 2008 I gained mastery over the toaster; however, half slices of bread apparently toast more quickly. That makes no sense whatsoever.
In an attempt to include whole grains in my diet I decided to try corn tortillas. Not so good when microwaved.
With great caution/restraint I tried toasting a tortilla at level 1. Nothing.
I turned it up to 2.
Leathery.
Fearing level 3, I toasted again at level 2.
Closer to crunchy.
One last time at level two and suddenly there was black smoke billowing through the kitchen.
Luckily, I had a box fan sitting in the kitchen which I hastily used to direct as much smoke as possible into the garage. My house reeked of smoke for days.
I have experimented with different settings, frozen and room temperature tortillas. Perhaps they weren't meant to be toasted.
Please don't pressure me to buy a crock pot.




