Why do we use a soft g when saying margarine? I cannot think of another instance in English--or any other language, multi-lingual as I am (that's a joke)--where the letter g followed by an a is pronounced as a j. Gadfly, Maragaret, gardern, gas, gatto, gallon, garbage...you get the idea. Shouldn't it be spelled margerine?
Have you encountered anyone whose pronunciation of warm rhymes with farm? It is hilarious.
Have you encountered anyone whose pronunciation of warm rhymes with farm? It is hilarious.

